ISO 22000:2018 provides a structured Food Safety Management System to identify hazards, prevent contamination, and ensure safe products from farm to fork, boosting consumer confidence and brand protection. It supports legal compliance, streamlines traceability and recalls, and integrates HACCP with ISO’s high-level structure for efficient, continual improvement across the supply chain.
ISO 22000:2018 is an internationally recognized standard that establishes the requirements for a robust Food Safety Management System (FSMS). Designed for organizations in every segment of the food supply chain, ISO 22000:2018 helps businesses identify and control food safety hazards, ensure regulatory compliance, and consistently deliver safe products to consumers.
ISO 22000:2018 certification empowers your food business with:
Enhanced food safety and risk management
Compliance with local and global regulations
Improved operational efficiency
Increased customer trust and satisfaction
Greater market access and competitive advantage
Achieving ISO 22000:2018 certification involves:
Conducting a gap analysis
Implementing food safety processes and controls
Employee training and awareness programs
Internal audits and corrective actions
Final audit by an accredited certification body
ISO 22000:2018 is essential for any organization involved in food manufacturing, processing, distribution, storage, retail, or catering.
The standard covers hazard analysis, prerequisite programs, traceability, emergency preparedness, internal audits, and continual improvement.
Certification duration depends on business size and readiness. With expert guidance, many organizations achieve it within 4-12 weeks.
Costs vary based on company size, complexity, and existing food safety measures. Get a tailored quote from accredited ISO consultants.
Absolutely! ISO 22000:2018 is flexible and scalable for small, medium, and large enterprises.
Regular internal audits, staff training, and management reviews help you keep your certification and maintain high food safety standards.
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